Spices
A spice is a dried seed, fruit, root, bark, or vegetable substance primarily used for flavoring, colouring or preserving food. Spices are also used in medicinal, cosmetics, perfume production. Many spices have antimicrobial properties.
India is one of the biggest producers of spices in the world.Indian Spices are renowned for their gastronomic value which adds distinctive aroma and flavor to the foods. Indian spices have also been used in Ayurveda for their medicinal value.
- Ajinomoto
- Alkanet root
- Almond
- Asafoetida
- Basil leaf
- Bay leaf
- Black pepper
- Black pepper powder
- Black salt
- Cardamom (big , small)
- Cardamom deoiled seeds
- Cardamom husk
- Cardamom seed powder
- Carom seed
- Cashew
- Chilli flakes
- Cinnamon
- Chilli sauce
- Clove
- Coconut powder
- Coriander
- Coriander powder
- Crushed red chilli
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- Cardamom whole powder
- Cumin
- Cumin powder
- Curry leaf
- Dried fenugreek leaves
- Dried mango powder
- Dry ginger
- Dried ginger powder
- Fennel seeds
- Fenugreek seeds
- Garciniacombogia
- Garlic powder
- Garlic sauce
- Kachri (cucumber family) - meat tenderiser
- Kashmir chilli
- Long pepper
- Mace
- Malabar tamarind
- Nigella seeds
- Nutmeg
- Oregano
- Peppermint leaves
- Pistha
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- Mustard seeds (black)
- Pomegranate seeds
- Poppy seeds
- Raisins
- Red chilli ( whole)
- Red chilli powder
- Rice vinegar
- Rose petals
- Saffron
- Sesame seeds
- Sichuan pepper
- Soya sauce
- Tamarind
- Tailed pepper
- Tailed pepper powder
- Teriyaki sauce
- Turmeric
- Vinegar
- Water melon seeds
- White pepper
- White pepper powder
- Yellow pepper
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